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Description: Catechin family of polyphenols

Source: Areca Catechu (Beetle Nut)

Purity: 60-90% Polyphenols with 70% Catechins

Alternative for: Green Tea Polyphenols

Type of molecule: Polyphenol-Flavanoids

Base: Water, Hydroalcohol,

Solid powder form or Liquid.

Melting Point: 175-300 °C

Applications:

1. Preservative

2. Anti-oxidant

3. Vasodilation

4. Anti-depressant

Formula: C8H13NO2

Molecular Weight: 155.19 g/mol

CAS: 63-75-2

Type of molecule: Alkaloids

Appearance: Liquid, Powder

Melting Point: <25 °C

Applications:

1. Agonist of Muscuranic & nicotinic acetylcholine receptors

2. Parasympathomimetic

3. Ganglionic Stimulant

4. Vermifuge

5. Skin Whitening agent

Formula: C15H14O6

Molecular Weight: 290.27 g/mol

CAS: 154-23-4

Type of molecule: Polyphenol-Flavanoids

Base: Water, Hydroalcohol,

Solid powder form.

Melting Point: 175-177 °C

Applications:

1. Preservative

2. Anti-oxidant

3. Vasodilation

4. Anti-depressant

Formula: C15H14O6

Molecular Weight: 290.27 g/mol

CAS: 496-46-0

Type of molecule: Polyphenol-Flavanoids

Base: Water, Hydroalcohol,

Solid powder form.

Melting Point: 240 °C

Applications:

1. Preservative

2. Anti-oxidant

3. Vasodilation

4. Anti-depressant

Formula: C22H18O11

Molecular Weight: 458.4 g/mol

CAS: 989-51-5

Type of molecule: Polyphenol-Flavanoids

Base: Water, Hydroalcohol,

Solid powder form.

Melting Point: 140-142 °C

Applications:

1. Preservative-antioxidant

2. Anti-ageing agent

3. Chemo Protective agent

4. Anti-tumour agent

Type of molecule: Polyphenol-Flavan-3-ols

Appearance: Solid and Liquid form

Base: Water, Hydroalcohol.

Melting Point: >200 °C

Applications:

1. Tanning of Leathers

2. Mordant-natural dyeing

3. Anti-corrosive primer

4. Anti-oxidant- Wines

5. Preservative

Alternative: Areca Catechu

Type of molecule: Polyphenols

Appearance: Pale Pink amorphous Powder

Melting Point: 175-177 °C

Applications:

1. Paan Katha

2. Preservative

3. Anti-Diabetic

4. Anti-Hypertensive

5. Oral health

6. Mouth Freshener